Job Summary:
Sanitation Technicians are a key and essential part of our baking operations. They are responsible for cleaning and sanitizing heavy baking equipment, production lines, and facility areas to maintain a clean, safe, and food-safe environment. This role directly supports food safety, product quality, and efficient production by preventing cross-contamination and following all sanitation and safety standards.
Pay and Work Schedule:
Sanitation Technicians are also required to work every Saturday and Sunday from 6:00 AM to 2:30 PM.
Team members will receive two days off during the week. Flexibility is required for schedule changes, including holidays or additional shifts as needed.
Work Schedule and Pay
1st Shift
2nd Shift
3rd Shift
Key Responsibilities:
Quality Assurance
Health & Safety
Requirements:
Education and/ or Experience
Other Skills and Physical Demands